My red velvet cake. Red Velvet Cakes have long been the dessert of choice for Christmas and Valentine's Day celebrations, and have been especially popular in the south, but in recent years Red Velvet Cakes have experienced an explosion in popularity! Everywhere I turn, I see red velvet cakes, cupcakes. The Best Red Velvet Cake recipe is now here!
It's so eye-catching, and every time I make it, that first bite takes my breath away. Red velvet cake has been around for a long time. The Waldorf-Astoria Hotel in New York claims to have invented it, but since that. You can cook My red velvet cake using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of My red velvet cake
- It’s 1 1/2 of vegetable oil.
- Prepare 2 of eggs.
- You need 1 cup of milk.
- You need 1 tsp of vinegar.
- Prepare 1 tsp of vanilla.
- You need 2 cups of sugar.
- You need 1 tsp of cocoa powder.
- You need 1 tsp of salt.
- Prepare 1 tsp of baking soda.
- You need 2 1/2 cups of all purpose flour.
- It’s of red food coloring.
This red velvet cake recipe is SUPERB!!!! And it passes the stick to the back of the fork test like a champ! Adding a bit of coffee to the batter isn't "traditional" for red velvet cakes but it adds another layer of flavor and really hypes up the chocolatey taste to perfection. Not to mention the extra liquid.
My red velvet cake instructions
- Preheat oven to 350°f coat 3,8 inch round pans with nonstick spray.Cut parchment rounds to fit in the buttom of the pans,place the parchment rounds in the pans and coat again with nonstick spray…Set aside.
- In the bowl of ur container fitted with the whisk attachment add the oil,eggs,milk,vinegar and vanilla,mix on medium speed until combined.Add in the sugar and mix until incorporated.
- Next add the cocoa powder,salt,baking soda,mixing on medium spees for about 30 seconds or until no lumps remain in the cocoa powder.
- Add in the flour and red food coloring mix until smooth,30seconds minute,scraping the sides of the bowl as necessary.
- Divide the batter equally into the 3prepared pans.
- Bake for 25-30 minites or until a tooth pick inserted in the center comes out clean.
- Cool in pan for 10minutes and then turn the cakes out onto a wire rack to cool completely.
- Frost as desired.
This red velvet cake is moist and flavorful and always a show stopper! If you have never made a red velvet cake from scratch, now is the time! Give this One Bowl Pink Velvet Cake a try next! I love this cake for a number of reasons, but mostly because of the taste. Entertainment"); UMPG Publishing, Kobalt Music Publishing, AMRA, LatinAutor, LatinAutor – UMPG, BMI – Broadcast Music Inc., UMPI, CMRRA.
