Beetroot red velvet cake. Beetroot flesh and juice add moisture and enhance the colour of this cake, creating a wonderfully vibrant red hue. Natural Red Velvet Cake Recipe – with Beetroot! Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing.
Use red paste colouring rather than liquid dye – recommended are Sugarflair Colours Christmas Red, Poppy Red, Red Extra and Ruby, but avoid Claret and other darker colours. Cocoa meets beetroot in this cake, giving it earthiness and tang. Beetroot naturally gives the velvet cake its distinctive shade without the need for any food colouring. You can have Beetroot red velvet cake using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Beetroot red velvet cake
- You need 1 1/2 cup of maida.
- It’s 1/2 cup of beetroot puree.
- It’s 1/2 cup of butter.
- It’s 1/2 cup of curd.
- It’s 1/2 cup of sugar.
- Prepare 1/2 cup of condensed milk.
- Prepare 1/2 tsp of baking soda.
- It’s 1 tsp of baking powder.
- It’s pinch of Salt.
- Prepare 1 tsp of Vanilla essence.
Red Velvet Cake is a classic. Visually stunning and with a unique flavor, it's easy to see why it has become many people's favorite. I was wondering can I substitute hibiscus for beetroot? I read somewhere I can boil dried hibiscus leaves and then use the water after its cooled as red food dye.
Beetroot red velvet cake instructions
- Mix all the dry ingredients first in a bowl.
- Make apuree of beet root. Now mix all wet ingredients in another bowl. Slowly sift all dry ingredients in wet.
- Bake @ 180 degrees for 30-35 mins.
- Make a buttercream frosting with 1 cup sugar & 1/3cup butter & beat.
Red Velvet Cake, a cake with red color or red-brown color. It is traditionally prepared as a layered cake with cream cheese topping. Red Velvet Cakes nowadays are tinted with red dye, however, back then, the red color was due to non-Dutched anthocyanin-rich cocoa. Others also use beetroot as a natural red food coloring for this cake. Red Velvet Cake is a CLASSIC recipe, made from sour cream and buttermilk for an incredibly moist and velvety texture, along with cocoa powder and food coloring to help give it the signature red color.
