My first Red Velvet Cake. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason – it's so festive and delicious. The first cakes I tried were only with butter, because, well, I love butter. But once I started using oil (after I saw that Southern.
First things first, I wanted to share this recipe as my mom wrote it, so I used old school McCormick food coloring. But red velvet cake is special. It's so eye-catching, and every time I make it, that first bite takes my breath away. You can cook My first Red Velvet Cake using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of My first Red Velvet Cake
- It’s 100 g of flour.
- You need 140 g of sugar.
- You need 4 of eggs.
- You need of Quarter cup milk.
- It’s 150 g of butter.
- It’s of Red food coloring.
- You need of I tsp cocoa powder.
- Prepare Half of tsp baking powder.
- Prepare Half of tsp baking soda.
Red velvet cake has been around for a long time. The Waldorf-Astoria Hotel in New York claims to have invented it, but since that. Hamdhy's Corner, the first try in Red Velvet Cake. This classic red velvet layer cake recipe is moist, tender, and delicious!
My first Red Velvet Cake instructions
- Whisk eggs and sugar untill fluffy and ice cream looking.
- Combine all dry ingredients and add in the ice cream looking mix.
- Add melted butter and red food coloring and flavour.
- Fold in flour mix and pour in baking pans..
- Bake for 20-30 mins depending on quantity.
It's frosted with the best cream cheese frosting, and is irresistable! Red velvet cake…it has eluded me for so long!! You've been asking me to share my favorite red velvet layer cake recipe, and I've wanted to. This Red Velvet Cake recipe will give you a luscious cake that is ultra moist without being overly soft or crumbly, it has just the right amount of cocoa, and the sour cream in the recipe makes it stable enough to withstand the weight of fondant, or a thick coat of cream cheese frosting. This cake has been around forever and started out with simple ingredients like cocoa, buttermilk, and vinegar.
