Recipe: Yummy Banana Split Cake

Banana Split Cake.

You can cook Banana Split Cake using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Banana Split Cake

  1. Prepare 6 each of medium banana`s.
  2. Prepare 1 1/2 cup of graham cracker crumbs.
  3. It’s 1/2 cup of butter.
  4. It’s 1 1/4 of sugar.
  5. Prepare 1/2 cup of butter, melted.
  6. Prepare 2 packages of 8 oz. cream cheese.
  7. You need 1 can of 20 oz. crushed pineapple, drained.
  8. You need 2 cup of cold milk.
  9. Prepare 2 packages of 4 serving size Jello vanilla flavor instant pudding.
  10. It’s 2 cup of thawed cool whip.
  11. It’s 1 cup of chopped pecans.

Banana Split Cake instructions

  1. mix crumbs. 1/4 cup sugar and butter, press into bottom of pan..
  2. 13 x 9 in pan and freeze 10 min..
  3. beat cream cheese and remaining sugar in bowl with electric mixer until well blended. carefully spread cream cheese mixture over crust; top with pineapple. slice 4 bananas; arrange over pineapple..
  4. pour milk into large bowl. add dry pudding mixes.Beat with wire whisk for 2 min. or until well blended. Stir in 1 cup whipped topping; spread over banana layer in pan. Top with remaining whipped topping; sprinkle with pecans. Refridgerate 5 hours. just before serving slice remaining bananas; arrange over top of dessert..

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