Recipe: Delicious Banana and Chocolate Cake

Banana and Chocolate Cake.

You can cook Banana and Chocolate Cake using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Banana and Chocolate Cake

  1. You need of Cake.
  2. Prepare 6 oz of margarine.
  3. It’s 8 oz of granulated sugar.
  4. You need 2 large of ripe bananas.
  5. You need 1/2 tsp of vanilla essence.
  6. You need 10 oz of self raising flour.
  7. You need 1/2 tsp of level salt.
  8. Prepare 1/2 tsp of level bicarbonate of soda.
  9. Prepare 3 of eggs.
  10. Prepare 2 oz of chocolate chips.
  11. You need of Crumble Topping.
  12. Prepare 1 tbsp of rounded plain flour.
  13. It’s 1 tbsp of rounded Demerara sugar.
  14. It’s 1 of Knob of butter.

Banana and Chocolate Cake instructions

  1. Prepare a cool oven (325°F,160°C, gas mark 3). Grease a round 8in cake tin. Line base and side with greaseproof paper, grease paper..
  2. Place margarine and sugar in a saucepan over a low heat until margarine has just melted. Remove pan from heat..
  3. Peel bananas, weigh 8oz and place on a plate with vanilla essence; mash until smooth..
  4. Sift flour, salt and bicarbonate of soda into pan and mix with a wooden spoon. Beat eggs and add to pan with banana; mix well. Stir in chocolate chips, do not over mix..
  5. Place mixture in prepared tin and level top with the back of a metal spoon..
  6. Place plain flour, demerara sugar and butter in a basin; cut up butter and work in with fingertips until mixture resembles fine breadcrumbs. Sprinkle on mixture in tin..
  7. Bake cake in centre of oven for 1 hour 40 minutes to 1 hour 50 minutes. Test by pressing with fingers. If cooked, cake should spring back and have begun to shrink from side of tin. Leave cake to cool in tin, then turn out and remove paper. Wrap cake in foil and store 2 to 3 days to allow flavour to develop..
  8. Cake will keep well up to 3 weeks if wrapped in foil and placed in a tin..

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