Recipe: Tasty Red Velvet Cake

Red Velvet Cake.

Red Velvet Cake You can cook Red Velvet Cake using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Red Velvet Cake

  1. It’s 1.1 of /2cups of all purpose flour.
  2. Prepare 1 tbsp of cocoa.
  3. Prepare 1 tbsp of butter.
  4. Prepare 3 of eggs.
  5. You need 1 tbsp of red food colour.
  6. You need 1/2 cup of granulated sugar.
  7. You need 1 tbsp of baking soda.
  8. It’s 1 cup of milk.
  9. It’s 1 tsp of vanilla essence.
  10. It’s 1 tbsp of Vinegar.

Red Velvet Cake step by step

  1. Pre-heat your oven to 180 degrees.
  2. Assume all ingredients are weighed,sift the dry ingredients together (flour,cocoa,sugar, baking powder, baking soda and salt).
  3. Mix the milk with vinegar and keep aside for 5 minutes. The milk will curdle to form buttermilk. Now add colour to this mix..
  4. Separately whisk the wet ingredients – prepared buttermilk, melted butter and vanilla essence..
  5. Add it to the dry ingredients and mix well with a spatula or with electric beater till there are no lumps..
  6. Grease the baking tin. Then pour in the butter and bake at 180 degrees for 50 minutes..
  7. When ready insert a skewer inside if it come out clean then it is ready.
  8. Remove from the oven and serve..

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