Gingerbread Mug Cake. This Gingerbread Mug Cake is a perfect single-serving cake that will give you that warm feeling and it takes as long to cook as it does to mix up from scratch, which is almost no time at all. This No Bake Gingerbread Mug Cake recipe is the perfect, quick dessert when you're craving those festive flavours this holiday season. Perfectly flavoured with traditional gingerbread spices..
Microwaving results in an incredibly moist cake because you are steaming it to bake it through. Quick and easy gingerbread for one made right in your microwave! Cinnamon, ginger, cloves, and just a drop of molasses gives this cake authentic flavor. You can have Gingerbread Mug Cake using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Gingerbread Mug Cake
- Prepare 1/2 of Banana – mashed.
- Prepare 1 Scoop of Vanilla Protein Powder.
- It’s 1/4 Cup of Organic Apple Sauce.
- It’s 1 Tbsp of Molasses.
- It’s 1 Tsp of Ground Ginger.
- It’s 1 Tsp of Ground Cinnamon.
- It’s 2 of Egg Whites.
- Prepare 1/2 Tsp of Baking Powder.
This iced gingerbread mug cake was inspired by an iced gingerbread bun. Full of cozy flavors & lots of This mug cake is full of cozy flavors and lots of decadent chocolate, but it contains no butter, eggs. Why you'll love Gingerbread Mug Cake. If you haven't made a mug cake before, I have to warn you, they are incredibly addicting!
Gingerbread Mug Cake instructions
- Mix all ingredients into a microwaveable safe bowl. Microwave for around 2:15-2:30min until soft and fluffy (like a cake!)..
- Top with anything you like! (I topped it with extra banana, blueberries, and peanut butter) đź‘Ť.
This Gingerbread Cake is moist and flavored with molasses, ground spices, and lemon zest. It is very nice plain but it is absolutely delicious when frosted with a lemon flavored icing. This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share). It is one of the easiest dessert recipes you'll ever make and you'll never make another mug cake again. Warm Gingerbread Cake topped with vanilla cream sauce, bananas and whipped cream!
