Easiest Way to Cook Tasty Red Velvet Cake by Seline(The Cake Girl)

Red Velvet Cake by Seline(The Cake Girl).

Red Velvet Cake by Seline(The Cake Girl) You can cook Red Velvet Cake by Seline(The Cake Girl) using 11 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Red Velvet Cake by Seline(The Cake Girl)

  1. It’s 250 gms of flour all purpose.
  2. It’s 113 g of butter.
  3. Prepare 300 gms of sugar.
  4. It’s 240 ml of buttermilk.
  5. It’s 15 gms of unsweetened cocoa powder.
  6. It’s 1/2 tsp of salt.
  7. You need 1/2 tsp of baking soda.
  8. It’s 1/2 tsp of distilled white vinegar.
  9. You need 2 of eggs.
  10. You need 1 tsp of vanilla.
  11. Prepare 2 tsp of red foodcolouring.

Red Velvet Cake by Seline(The Cake Girl) instructions

  1. Measure flour,salt and cocoa powder and sieve them.
  2. Beat butter and sugar until abit fluffy.
  3. Add eggs one at a time.
  4. Pour milk in a measuring jug and add 1tspn lemon juice to make buttermilk.
  5. Add the red colouring to the buttermilk.
  6. Mix the flour and milk in batches of three,starting with flour and end with flour to get perfect results.
  7. Pre – heat the oven to 360f/180°.
  8. Line two equal size baking pans.
  9. Pour an equal mixture of the batter on the two pans.
  10. Put in the oven to bake for 40min until when a toothpick,knife or skewer is inserted comes out clean.
  11. Frosting.
  12. To get the real red velvet taste,a bit of cream cheese is perfect.
  13. 500ml cream cheese 200ml sour cream 150gms icing sugar.
  14. Whip them together to. Get a smooth mixture.
  15. Use a 300ml chilled water and 300gms whipped cream powder to get stiff peaks to decorate the remaining cake.
  16. Make crumbs from the trimmings of the cake and use it to garnish.
  17. N/B- the bowl and whisk to be used to whip cream,should be put in the refrigerator to chill for better results..

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