Recipe: Tasty Simple Carrot Cake

Simple Carrot Cake.

Simple Carrot Cake You can cook Simple Carrot Cake using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Simple Carrot Cake

  1. Prepare 60 g of Butter *softened.
  2. It’s of *Note: If you use Unsalted Butter, add 1 pinch of Salt.
  3. You need 1/4 cup of (OR 1/2 cup) Caster Sugar.
  4. It’s 2 of Eggs *room temperature.
  5. Prepare 1 of Carrot (150g) *finely grated.
  6. You need 1 cup of Self-Raising Flour.
  7. It’s 1 teaspoon of Ground Cinnamon *optional.
  8. Prepare 1/2 cup of Milk.

Simple Carrot Cake step by step

  1. Preheat oven to 170C. Lightly grease a loaf tin or line with baking paper..
  2. Beat soften Butter and Sugar together in a large bowl until creamy. Add Eggs one at a time, beating well. Add the finely grated Carrot and mix, add Flour, Cinnamon and Milk, and mix well..
  3. Spoon the mixture into prepared loaf tin smoothing top. Bake for 50 minutes or until cooked through. Cool in pan for 5 to 10 minutes before turning onto a cooling rack..

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