Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. You can have Banana Bread using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Banana Bread
- It’s 120 g of egg (2*60g).
- It’s 80 g of brown sugar.
- It’s 1/4 tsp of salt.
- It’s 240 g of mashed ripe banana.
- It’s 200 g of bread flour, sifted.
- It’s 40 g of Cake flour, sifted.
- It’s 8 g of baking soda.
- You need 80 g of melted butter.
- Prepare 40 g of oil.
- Prepare 80 g of condensed milk.
- You need 1 tbs of Rum.
Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. It's so light and moist and stays. How many bananas do I need for banana bread?
Banana Bread step by step
- Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.5*9cm) or 8*5 inch loaf pan..
- Preheat the oven at 170oC..
- Mix dry ingredients: flours, baking soda and salt..
- In a large bowl mix wet ingredients: egg, sugar, rum, melted butter, oil, banana, condensed milk, until combined. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!).
- Bake for 40- 45 minutes or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through..
- Cool on rack..
- Slice into thick slices and serve..
- Note: You can add 40g of bittersweet chocolate, and 40g of Pecans or Walnuts after mixing flour for another choice..
My bananas aren't totally ripe—how do I get them to ripen faster? Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on.
