Red velvet cake with coconut frosting and strawberry toppings. Plus, red velvet cake is one of the easiest things you'll ever bake from scratch. It comes together almost like a quick bread: stir the dry ingredients The way the cake and frosting flavors combine is just heavenly. For this layer cake recipe, I chose a traditional cream cheese frosting, but if you're.
Growing up, I always loved my aunt's red velvet cake recipe. I only made the cream cheese frosting and omitted the coconut but still it tasted good. Red Velvet Coconut Cake is a naked cake mash up.two favorite cakes combined into one. You can cook Red velvet cake with coconut frosting and strawberry toppings using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Red velvet cake with coconut frosting and strawberry toppings
- You need 2 of eggs.
- Prepare 1/2 cup of vegetable oil.
- You need 1 tablespoon of unsweetened cocoa powder.
- You need 1 cup of castor sugar.
- Prepare 1/8 teaspoon of salt.
- You need 1/2 cup of buttermilk.
- You need 1/2 teaspoon of baking soda.
- It’s 1 cup of all purpose flour.
- Prepare 1 teaspoon of red liquid food colour.
This towering dessert is easy to make and Perfect Party Cake – The perfect party cake, this lightly lemon cake is layered with raspberry preserves and a smooth, velvety buttercream frosting and then. by couponalbum. Red Velvet Cake with Coconut-Cream Cheese Frosting. Beat at low speed just until blended after each addition. Keywords: chocolate, ganacha, red velvet, strawberries.
Red velvet cake with coconut frosting and strawberry toppings step by step
- Mix all liquids, salt, cocoa powder and sugar together in a mixer bowl.
- Beat on low speed for 2 minutes and fold in flour. Then add your red food colour.
- Continue beating on low speed for 4 minutes.
- Grease a baking pan with little butter and pour the batter in. Then bake in a preheated oven for 25-30 minutes or until a tooth pick poked in comes out clean.
- For the frosting, i made use of powdered whipping cream and condensed milk with little water and whipped with a mixer for 5 minutes.
Then I topped it off with chocolate dipped strawberries (one of my most favorite things in. the. world.). MY birthday is two days away AND I want to make this but with chocolate cake and I was wondering what frosting and chocolate I can use. I always wished red velvet cakes had more chocolate flavor in them, so my prayers were answered with this oh-so-delicious frosting. Drain the package of tofu and place the tofu block on paper towels. Press as much liquid out of the tofu as possible.
