How to Make Yummy Red Velvet Cake w/fondant

Red Velvet Cake w/fondant.

Red Velvet Cake w/fondant You can have Red Velvet Cake w/fondant using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Red Velvet Cake w/fondant

  1. It’s 21/2 cups of Flour.
  2. You need 1/2 cup of Unsweetened chocolate.
  3. Prepare 1 tsp of Baking soda.
  4. You need 1/2 tsp of Salt.
  5. It’s 1 cup of Butter , softened.
  6. It’s 2 cups of sugar Granulated.
  7. It’s 4 of Eggs.
  8. You need 1 cup of Sour cream.
  9. It’s 1/2 cup of Milk.
  10. You need 1 ounce of Red food color.
  11. It’s 2 tsps of Vanilla extract.
  12. You need of Vanilla cream cheese frosting:.
  13. It’s 1/4 cup of Butter , softened.
  14. Prepare 2 tbsps of Sour cream.
  15. You need 2 tsps of Vanilla extract.
  16. You need 400 gms of Icing sugar.

Red Velvet Cake w/fondant instructions

  1. Preheat oven to grease and flour roundcake pans. Sift flour, coco powder, baking soda and salt. Set aside..
  2. Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, milk, food color and vanilla extract. Add sifted flour And pour the batter into the prepared tins..
  3. Bake for approx 40 minutes. Remove from oven and cool for some time. Transfer to wire rack and let the cakes cool completely..
  4. For the Frosting, beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy. Gradually beat in the icing sugar until smooth. Fill and frost cooled cake with frosting..
  5. Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc)..

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