Microwave fudgy brownie mug cake. Mug cakes made in the microwave are no longer dried wrinkled up cake at the bottom of your mug. When you microwave a mug dessert, you're actually steaming the batter so it micro-bakes up moist and delicious. Just be sure not to overcook your brownie.
Mug cakes are great when you're craving a fast solo sweet treat. These easy mug cake recipes are quick to make, easy to clean up, and absolutely decadent. Layer crushed graham crackers, chocolate cake batter, and marshmallows in a mug, and microwave for a delicious twist on the campfire favorite. You can have Microwave fudgy brownie mug cake using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Microwave fudgy brownie mug cake
- Prepare 35 g of flour.
- It’s 15 g of cocoa.
- It’s 30 g of sugar.
- You need 75 of ml/74g milk.
- It’s 30 g of butter.
- You need 30 g of chocolate or nutella.
- Prepare of salt.
- It’s of vanilla.
- It’s of baking powder (if you're not using self raising flour).
- Prepare of ~~~~~toppings that you like such as:.
- You need of ~peanut butter.
- You need of ~ice cream.
- It’s of ~whipped cream.
- Prepare of ~berries or bananas.
- It’s of ~jam.
Mug brownies are also a real boon to anyone who, like myself, lacks restraint. Finally, mug brownies are, by definition, prepared and served. This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share). It is one of the easiest dessert recipes you'll ever make and When you get that late night craving?
Microwave fudgy brownie mug cake step by step
- Put your mug on the scale and set the scale to 0. This way you can add your ingredients directly in the mug without getting other pots dirty..
- In your mug, put the butter and chocolate and then melt in your microwave. Stop it and mix every 30 seconds so the butter wont turn into oil completely. Put the mug on the scale again..
- Add milk, mixing it in quickly so that the butter won't harden..
- Add the rest of the ingredients, one by one. If you're not using self raising flour, add very little baking powder. Take care, adding too much can make the cake taste weird. Half a teaspoon is too much! Just add a pinch..
- I can never eat a whole one, so if you want to, you can pour half of the batter in another mug and make two. Put the cake in the microwave and "bake" for 2-3 minutes, taking into account how soft and fudgy you want it to be. Baking it for too long will make it hard and spongy, so make sure it's still a bit wet on top when you take it out..
- Add whatever toppings you prefer..
Or want a small batch dessert (and not whip out a giant baking pan to make brownies to nip that craving)? The gooey brownie in a mug was adapted from my chocolate mug cake, which is one of the reader favorite recipes on my site. Satisfy your brownie craving in minutes with this fudgy and delicious Brownie in a Mug. Grab a spoon and dig in! Microwave fudge brownie in a mug – unlike anything you've tasted before.
