Recipe: Appetizing Red Velvet Cake with White frosting

Red Velvet Cake with White frosting.

Red Velvet Cake with White frosting You can cook Red Velvet Cake with White frosting using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Red Velvet Cake with White frosting

  1. Prepare 1 Cup of Butter.
  2. Prepare 1 1/4 Cups of Castor Sugar.
  3. It’s 1/2 Teaspoon of Vanilla Essence.
  4. You need 3 of Eggs.
  5. Prepare 1 Cup of Buttermilk.
  6. It’s 2 Cups of Flour.
  7. It’s 1/2 Teaspoon of Baking powder.
  8. Prepare 1/4 Teaspoon of Salt.
  9. Prepare 1/3 Cup of Cocoa Powder.
  10. You need 1 Tablespoon of Red food color Powder.
  11. Prepare 1 Cup of Mint Sugar Syrup.
  12. Prepare 1/2 Cup of Butter.
  13. Prepare 1 Cup of Icing sugar.
  14. It’s 1/3 Cup of Strawberry Pulp.
  15. You need 2 of egg whites.
  16. Prepare 1 Cup of sugar.
  17. It’s 1/3 Cup of water.
  18. Prepare 1/2 Teaspoon of Vanilla Essence.
  19. It’s Pinch of Salt.

Red Velvet Cake with White frosting instructions

  1. Cream butter and sugar, add vanilla essence and then gradually add eggs while beating the mixture light and fluffy. Sift flour, baking soda, cocoa powder, salt, color and mix gradually with the batter..
  2. Add buttermilk and mix well. Pour it in the greased tin and bake in preheated oven 160°C for 40 min..
  3. Mint Sugar Syrup- Heat and bring to boil one cup sugar with one cup water and mint leaves. Once the sugar has dissolved and syrup has boiled remove from flame. Filter and use. This syrup can also be kept refrigerated for further use..
  4. Strawberry butter cream- Blend all the ingredients till the mixture is smooth, in case a bit runny, add more icing sugar..
  5. White Frosting- In a saucepan add sugar, water, salt and vanilla essence. Let the sugar dissolve and then bring it to boil for 2 minutes.
  6. Meanwhile whip the egg whites to soft peaks and gradually add sugar syrup till the mixture thickens. As I had a bit runny icing I thickened it a bit by adding icing sugar..

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