Banofee Cake using Pancake Mix. This towering banoffee pancakes dessert brings pancakes together with classic banoffee pie ingredients including bananas and caramel for one seriously impressive dessert. Top with roasted pecans and heaps of freshly whipped cream before serving. How to Make Pancake Mix for Homemade Pancakes.
This is one of my favorite cakes to make. Simple to make using pancake mix. Can also be made with out the Kahlua and still taste. You can have Banofee Cake using Pancake Mix using 14 ingredients and 3 steps. Here is how you cook it.
Ingredients of Banofee Cake using Pancake Mix
- You need of For the banana cake:.
- It’s 2 cups of pancake mix.
- It’s 3/4 cup of sugar.
- Prepare 3/4 cup of milk.
- It’s 1/4 stick of butter melted.
- It’s 3 of medium size eggs.
- Prepare 1 of ripe banana, mashed.
- It’s of For the filling:.
- Prepare 1 pack of Nestle All Purpose Cream chilled.
- It’s 1/3 cup of powdered sugar.
- Prepare 1 pc of banana mashed.
- You need of For the toppings:.
- Prepare 1 pc of banana sliced.
- It’s 1 tbsp of crashed graham.
However, with this banoffee cake, I wanted to keep things pretty standard. I did end up throwing in some mini chocolate chips though, and they really made this cake!! Mash the bananas (you can use a fork or a mixer for this) and set aside. Whisk the flour, baking powder, baking soda, and salt together.
Banofee Cake using Pancake Mix instructions
- For the Banana Cake: Preheat oven at 150 deg cel. Mix all the ingredients, pour into a springform pan. Bake for 20-30 mins. Let it cool..
- For the filling: Using electric mixer, mix cream, banana and powdered sugar until fluffy, chill for 5-10 mins..
- When the cake is already cool,,pour in the cream mixture,topped with a slices of banana. Sprinkle some crashed graham, just like what i did. Refrigerated for at least 4hours before serving..
Making funnel cakes out of pancake batter is the quickest and simplest way to enjoy the hot, sweet treat without leaving home. Batter should be the thickness of cake batter, not too runny and not too gooey. It should fall from the whisk like ribbons. Mix in the flour followed by the baking powder and bicarbonate of soda. Put the cake on a serving plate or stand.
