Red Velvet Cake.
You can have Red Velvet Cake using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Red Velvet Cake
- Prepare 2 1/2 cups of flour.
- You need 1 1/2 cups of sugar.
- It’s 1 cup of vegetable oil.
- Prepare 2 of eggs.
- You need 1 cup of yoghurt.
- Prepare 1 tablespoon of vinegar.
- Prepare 1 tsp of cocoa powder.
- Prepare 1 tsp of red colour (powder).
- Prepare 1 tsp of flavour.
- Prepare 1 tsp of baking soda.
- It’s 1 tsp of baking powder.
- Prepare 1 tsp of salt.
Red Velvet Cake step by step
- Prepare two 9 inches pan by rubbing it with butter and dusting with flour (you can use baking spray if you have one). Preheat your oven..
- Sieve all dry ingredients(flour, baking powder, baking soda, salt, cocoa powder) together except the colour.
- Mix wet ingredients together (oil, sugar, eggs, vinegar, yoghurt, flavor).
- Add the colour and mix wet and dry ingredients together..
- Pour into your floured tin and bake for 25 minutes or till a toothpick inserted in the center comes out clean..
- Allow to cool and decorate or serve..