Moist Fresh Fruit Cake – Spiced or Unspiced, Your Choice.
You can cook Moist Fresh Fruit Cake – Spiced or Unspiced, Your Choice using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Moist Fresh Fruit Cake – Spiced or Unspiced, Your Choice
- Prepare 4 oz of Self Raising Flour.
- You need 3 oz of Sugar.
- It’s 1 tsp of Baking Powder.
- You need 4 oz of Creamed Butter.
- You need 2 of Eggs.
- You need 1 tsp of All Spice (for a spiced cake) if required.
- Prepare 2 of Fruit diced: Rhubarb, cooked & drained OR Apples OR Apricots & Bananas OR just experiment.
- It’s 1 tbsp of Berry jam (jelly to our friends in the USA).
Moist Fresh Fruit Cake – Spiced or Unspiced, Your Choice step by step
- Mix dry ingredients well together..
- Add to dry mix butter & eggs and whisk well blending lots of air into the mixture..
- Mix jam with fruit..
- Fold in fruit & jam mixture into cake mix making sure not to overwork mixture..
- Place into greased deep 5 inch cake tin with detachable bottom..
- Bake in hot oven for about 40 mins. Check after 30 mins. It is finished when the top springs back when pushed..
