Coconut Banana Tea Loaf. Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. From Indian to fusion, these recipes are. This is the BEST coconut flour banana bread recipe!
I am currently drinking my detox tea while looking around your blog. This Banana & Coconut Loaf Cake is light and fluffy, freezeable, a great addition to the lunchbox or to have for afternoon tea. I left this recipe quite simple, but you can add your favourite. You can have Coconut Banana Tea Loaf using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Coconut Banana Tea Loaf
- It’s 1 1/2 cup of cake wheat flour.
- It’s 1/2 cup of canola oil.
- You need 1 cup of mashed banana.
- Prepare 1/2 cup of honey.
- You need 2 tsp of baking soda.
- You need 1 tsp of baking powder.
- You need 1/2 cup of desiccated coconut.
- You need 1/2 cup of coconut cream powder.
- You need 1/2 cup of raisins.
- Prepare 1 tbsp of nutmeg.
- You need 1 tsp of cloves.
- It’s 3 of eggs.
How healthy are the main ingredients? Stir in mashed banana and almond extract. Add flour mixture, and stir just to combine. Toasted coconut enhances this easy-to-make banana tea bread.
Coconut Banana Tea Loaf step by step
- preheat oven at 325ºC.
- seive together all the dry ingredients.
- whisk eggs until fluffy. add the canola oil, whisk. add the honey and whisk..
- add the mashed banana to the egg mixture and mix well..
- add the desiccated coconut, mix well..
- add the egg mixture to the centre of the flour and mix until all the ingredients are incorporated..
- fold on the coconut cream and raisins..
- pour into a loaf pan, bake for 50 minutes or until an inserted toothpick comes out clean..
Keep it tightly wrapped to preserve its moisture content. After the loaf is cool, wrap tightly and let it mellow for several days to enhance the flavor. The texture of this coconut pound loaf cake is a fine crumb and very moist. The flavor is simply wonderful, packed with This coconut pound cake is very freezer friendly so if you wanted to make a few loaves or perhaps cut into portions and freeze, there isn't any loss of quality once defrosted. I had three very ripe bananas sitting in our fruit bowl, which meant it was banana bread time.
