Lolly Cake. In a mixing bowl combine the crushed biscuits, melted butter, sweetened condensed milk and fruit puffs. Cut the Eskimo lollies into thirds and add to the bowl, along with the melted butter and condensed milk. It is a New Zealand classic that most Kiwis would have eaten at. step by step video to making the kiwi classic lolly cake also known as lolly log.
Thousands of new, high-quality pictures added every day. Lolly cake is a favorite dessert of many New Zealanders, consisting of crushed malt biscuits, colorful marshmallows, butter, and condensed milk. The cake is often topped with grated coconut and is. You can cook Lolly Cake using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Lolly Cake
- You need 120 grams of Butter.
- Prepare 250 grams of Malt biscuits.
- Prepare 180 grams of Fruit puffs or Marshmallows or Eskimoes or Banana lollies.
- Prepare 200 grams of Sweetened condensed milk.
- Prepare 100 grams of Shredded coconut.
- It’s 1 pinch of of cinnamon (optional).
Lolly cake or lolly log is a New Zealand type of no bake cake which contains "lollies" (sweets Lolly Cake – in the absence of true NZ "lollies" (firm marshmallow candy), you can sub assorted fruit. Lolly cake or lolly log is a New Zealand cake which features lollies in the ingredients. This kit introduces of a new picture book series about the lovable character, Lolly LaCrumb and her many. Mix together butter, biscuits, milk and puffs.
Lolly Cake instructions
- Crush the biscuits. They don't need to be a fine dust, some pieces can be left partially smushed to give the cake a nicer texture..
- Mix in cinnamon, if you want it..
- Warm the butter and condensed milk in the microwave for 30 seconds until the butter is very soft. It's ok if the butter melts a bit. Allow to cool if it's too hot – you don't want to melt the fruit puffs/Eskimos..
- Cut the fruit puffs in half if you want or leave them whole..
- Mix the fruit puffs with the crushed biscuits, add the butter and condensed milk. Mix well..
- Scoop up the mixture and roll it into a log shape, or take small amounts and roll into little balls..
- Roll in the shredded coconut until the log or each ball is completely covered..
- Place on a tray in the refrigerator and wait for it to harden. This takes a few hours. Put plastic wrap over the tray to keep the lolly cake moist..
Shape into a log then roll in coconut. No oven is needed to make them. A wide variety of lolly cake options are available to you, such as flavor, packaging, and certification. Eskimo lolly cake recipe, Bite – The classic Kiwi sweet treat the Eskimo Lolly Cake is such a favourite we thought we woud put this video together to make things even easier Get the kids to follow along. I love doing the lolly cake.
