Hummingbird Cake. Hummingbird Cake is a Southern classic! It's a spiced pineapple-banana cake topped with cream cheese frosting and pecans. A Southern gem, our classic Hummingbird Cake Recipe boasts three incredibly moist layers flavored with canned pineapple and bananas.
The ultimate recipe for Hummingbird Cake. It's the most requested recipe in Southern Living magazine history and frequents covered dish dinners all. Hummingbird cake started life as a spice cake with banana and pineapple. You can have Hummingbird Cake using 17 ingredients and 4 steps. Here is how you cook it.
Ingredients of Hummingbird Cake
- It’s of Cake.
- You need 3 cup of all-purpose flour.
- It’s 2 cup of sugar.
- It’s 1 tsp of salt.
- You need 1 tsp of baking soda.
- It’s 1 tsp of ground cinnamon.
- It’s 3 of eggs, beaten.
- It’s 1 cup of vegetable oil.
- Prepare 1 1/2 tsp of vanilla.
- Prepare 1 can of (8 oz.) crushed pineapple, undrained.
- It’s 2 cup of chopped bananas (about 4).
- You need 1 1/2 cup of chopped pecans.
- You need of Cream Cheese Frosting.
- Prepare 1 packages of (8 oz. ) cream cheese, softened.
- It’s 1/2 cup of (1 stick) butter.
- You need 1 box of (16 oz.) confectioner's sugar, sifted.
- It’s 1 tsp of vanilla.
Also, to enhance the banana flavor I processed the. This Hummingbird Cake is moist and flavorful with chopped pecans, crushed pineapple, and mashed bananas. It is frosted with a delicious cream cheese frosting. Hummingbird cake -— also variously called banana-pineapple cake, doctor bird cake, Doctor Byrd cake, bird of paradise cake, bumblebee cake, doesn't last cake, Jamaican cake, never ending cake.
Hummingbird Cake step by step
- Preheat oven to 350°F..
- Combine flour, sugar, salt, baking soda and cinnamon in large bowl. Add eggs and oil, stirring until moistened. Stir in vanilla, pineapple, bananas, and 1 cup of the pecans. Spoon into three greased and floured 9-inch baking pans..
- Bake 25 minutes or until done in the center. Cool in pan for 10 minutes. Remove to wire racks to finish cooling..
- While cake is cooling, prepare frosting. Using an electric mixer at medium speed, beat cheese and butter until smooth. Gradually add sugar and beat at low speed until light and fluffy. Stir in vanilla. Spread frosting between cooled cake layers and on top and sides of cake. Garnish with remaining pecans..
Have you ever heard of Hummingbird Cake? This impressive hummingbird cake is my dad's favorite, so I always make it for his birthday. It makes a memorable dessert for any celebration and is lovely with a summer meal. Hummingbird Cake is a classic southern cake made with bananas, pineapple, and pecans and a cream cheese frosting. It is a very dense, sweet, and moist cake.
