Molten chocolate cake / Φονταβ Σοκολατας. This molten chocolate cake, created by master chef Jean-Georges Vongerichten is ready in under an hour! These irrisitable cakey desserts with a center. But his supremely rich and chocolaty original is in a class by itself.
Its name derives from the dessert's liquid chocolate center, and it is also known as chocolate moelleux (from French for "soft"), chocolate lava cake, or simply lava cake. Put the butter in a medium bowl and melt it in the microwave. Add the chocolate to the hot butter and stir until melted. You can cook Molten chocolate cake / Φονταβ Σοκολατας using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Molten chocolate cake / Φονταβ Σοκολατας
- You need of 1 chocolate bar NESTLE DESSERT 65% cocoa.
- It’s of butter(+ extra).
- Prepare of eggs.
- You need of sugar.
- It’s of flour(+ 1 tbs).
For chocolate lovers, this one is the ultimate. Divide batter evenly among prepared muffin cups. Molten Chocolate Cakes, also known as Chocolate Lava Cakes, are wonderfully rich and chocolately. This Molten Cake recipe is different than most recipes in that it does not contain flour.
Molten chocolate cake / Φονταβ Σοκολατας instructions
- Preheat oven at 200°C.
- Melt the chocolate bar and the butter.
- In a bowl put the eggs, sugar and the flour in and mix it well.
- Add the melted chocolate and mix again.
- Pour it into a metal tray.
- Put the tray in the oven for about 12 minutes(maybe longer if needed).
This gives you a cake with an outside crust that is set, yet the center is wonderfully soft and creamy. Try these individual molten chocolate lava cakes. They are sure to provide a dose of deep, warm chocolaty goodness. These individual cakes with molten chocolate centers are popular on American restaurant menus. This version is especially rich and chocolaty and would be made even.
