Banana Cake (the best). This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor. Remember that time I told you about the best banana cake I've ever had?
It's soft, sweet with the perfect amount of banana and it's topped with creamy frosting! So today I end the hold-out and talk cake…specifically this EPICALLY DELICIOUS BEST BANANA CAKE. Dudes, it's so great I can't even tell you. You can have Banana Cake (the best) using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients of Banana Cake (the best)
- It’s 1 cup of butter (Anchor brand).
- It’s 3/4 cup of sugar.
- You need 2 of eggs.
- It’s 1.5 cups of cake flour.
- It’s 1 T of baking powder.
- It’s 1/2 t of salt.
- It’s 1 cup of mashed banana.
- You need 4 T of evaporated milk.
- It’s 1 teaspoon of baking soda.
- It’s 1/2 cup of pili or cashew (optional).
- You need 1/2 cup of raisins (optional).
- You need 1 t of vanilla.
This is the best and moist banana cake from scratch. Fail-proof, light, fluffy and you can make The banana cake is the BEST I've ever tasted. There is no walnuts in the recipe, making it healthy and lower in calories. It's also purest in its taste.
Banana Cake (the best) instructions
- Cream 1 cup butter and add 1 cup sugar gradually until lemon.
- Then add 2 eggs, one at a time.
- Add 1 cup mashed banana then milk mixture (baking soda and evaporated milk).
- Then add a mixture (flour, baking powder, salt) if you have casuy add alternatively with flour.
- Lastly add 1 teaspoon vanilla.
- Grease with butter the loaf pan..
- 300 degrees F (150C) for 60 minutes (start checking if crusit is getting medium brown by 50-55 minutes.
- Can also cook in bundt pan but you have to lower the temp afterwards..
Hands down the BEST Banana Cake recipe! Ripe bananas are made into the most perfect moist banana cake. We top this recipe with a simply amazing homemade cream cheese frosting. This post may contain affiliate links. For this banana cake, I used a variation of my favorite cream cheese frosting that I shared the other day.