Banana cake 8×8. Here is an in-depth look at common cake pan sizes & conversions, as well as how to adjust recipes or make substitutions based on the pan sizes you have. Add flour, salt, and baking soda; mix well. Combine mashed banana and milk; add to creamed. minutes or until cake tests done.
The banana cake is the BEST I've ever tasted. There is no walnuts in the recipe, making it healthy and lower in calories. It's also purest in its taste. You can cook Banana cake 8×8 using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Banana cake 8×8
- It’s 3/4 cup of white sugar.
- Prepare 1/2 cup of sour cream.
- It’s 2 of eggs room temperature.
- Prepare 3 tablespoons of melted butter.
- Prepare 2 of mashed bananas (3/4 cup).
- Prepare 1 1/2 teaspoon of vanilla extract.
- Prepare 1 1/2 cup of flour.
- Prepare 1/2 teaspoon of cinnamon.
- It’s 1/4 teaspoon of salt.
- It’s 1/2 teaspoon of baking soda.
- Prepare 1 teaspoon of baking powder.
This is an incredibly moist banana cake from a mix. I always serve it with caramel icing and get raves every time! Nutty Banana Cake Recipe photo by Taste of Home. For this banana cake, I used a variation of my favorite cream cheese frosting that I shared the other day.
Banana cake 8×8 step by step
- Preheat the oven at 375F.
- In a large bowl, whisk together sugar, sour cream, egga, melted butter, mashed bananas, and vanilla. whisk untill fully combined..
- Add slowly flour, cinnamon, salt, baking soda and baking powder. stir until fully combined and smooth..
- Pour batter into prepared pan. bake for about 30 minutes.
Today's recipe uses a bit less sugar and has When I made this banana cake in my glass baking dish, the top browned faster than I expected it to. Because of this, I've included instructions in the. This banana cake I give to you today isn't quite the same one my mom makes, but I always think of that story when I make it. A good banana cake is dense and moist, but not heavy. It gives pleasure in every bite.
