Banana cake. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
It's loaded with bananas, so moist, sweet. This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! You can cook Banana cake using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Banana cake
- Prepare 2/3 cup of unsalted butter, melted.
- Prepare 8 (3 cups) of ripe bananas, mashed.
- It’s 1 1/2 cups of granulated sugar.
- You need 2 of large eggs room temperature.
- Prepare 2 tsp of vanilla extract.
- It’s 3 cups of self rising flour.
- It’s 1 tsp of kosher salt.
Hands down the BEST Banana Cake recipe! Ripe bananas are made into the most perfect moist banana cake. We top this recipe with a simply amazing homemade cream cheese frosting. Banana cake, aka banana bread, is one of the easiest cakes to make.
Banana cake step by step
- Preheat the oven to 350 degrees. Prepare baking dish with butter and flour or nonstick spray..
- Melt butter and set aside to cool..
- In a large bowl, mash bananas with fork or hand held mixer. Add butter, sugar, eggs and vanilla and mix well. Add in flour and stir until ingredients are incorporated..
- Bake for 18-25 minutes. You want the top to be a light brown and an inserted toothpick comes out clean. Cake should have risen in the middle and spring back if you press gently with your finger..
Banana Cake with Cream Cheese Frosting – an easy banana cake, made as a sheet cake! The cake has super banana flavor paired with a sweet and tangy cream cheese frosting. Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine.
