Red velvet cake trifle. Love this festive, layered trifle as a Christmas dessert. Assemble the trifle: In the bottom of your trifle dish, arrange a single layer of red velvet cake chunks. I did this Red Velvet Trifle recipe "on the fly" so wasn't sure how much or which pudding I'd use until I got into it.
A red velvet trifle makes a great-looking and delicious dessert for dinner parties. A mixture of berries works wonderfully well with the chocolate flavor of the red velvet cake. Use what you have: raspberries, blueberries, blackberries. You can have Red velvet cake trifle using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Red velvet cake trifle
- Prepare of Store bought red velvet cake.
- You need of Full cream 500g x 4.
- Prepare 250 g of Mascrpone cheese.
- You need of Vanilla essense.
- Prepare 250 g of choc chips.
- Prepare 250 g of Sugar.
- It’s Pinch of salt.
- It’s of berries of your choice (optional).
Easy Red Velvet Trifles made with a from scratch cake and a simple and creamy pudding filling will be a big hit the next time you're asked to provide a dessert. Once you have the cake baked and the filling mixed up, you can assemble them pretty much any way you like. Make your own Valentine's Day sweet! Andra Chisholm, Daytona State College's head baker, shows you how.
Red velvet cake trifle instructions
- Pour one 500g full cream tub into the pot and place on the stove, keep staring until it is hot..
- Take 250g of choc chips and pour it in a heat proof dish and pour the hot cream over..
- Leave it for five minutes and then wheep the mixture until smooth to create a chocolate sauce..
- Leave to stand until it is completely cold..
- Then cut your red velvet cake into reasonable cubes and set aside.
- Take all three 500g full cream tubs and pour it into a wheeping dish or machine, add 2 teaspoons of vanilla essence pinch of salt, mascarpone cheese and start wheeping the cream slowely..
- Once cream takes form gradually add sugar and continue to wheep until cream is completely thick. It depends how thick you want it to be..
- Once the chocolate sauce is cool start assembling your trifle by pouring the sauce into your trifle dish, followed by red velvet cake cubes, then berries of your choice or none then your wheeped cream. Repeat these steps to form colourful layers and decorate the top with berries or red velvet crumbs. Refrigerate to set the cream..
- Merry Christmas 🎅, enjoy!.
With the simple red velvet cake used for this trifle and the fresh fruit – we've got both easy and beautiful covered. After all, fruit is really nature's gift to us First you've got the red velvet cake. I used my lovely Red Velvet Layer Cake. The method for putting the cake batter together is nice and quick. With minty oreo bark, red velvet cake & heavenly cheesecake icing, this trifle has the greatest cake flavours of all time rolled into a decadent dessert.
