Recipe: Tasty Mike's Dreamy 1 Minute Microwaved Strawberry Sponge Cake

Mike's Dreamy 1 Minute Microwaved Strawberry Sponge Cake. Guilt free chocolate cake in a mug, made in the microwave. This is just the right portion for you and makes you feel better. Cooking time might vary depending on the microwave, I recommend cooking it first at full power for a minute and then increasing the time till a fork inserted into the center of the.

Mike's Dreamy 1 Minute Microwaved Strawberry Sponge Cake I have to say the only. Ideal for use in the catering industry for the assembly of desserts or as a final touch in decoration of certain cakes or pastries. The main quality of this type of sponge is that it results in a very airy, light and delicate product. You can cook Mike's Dreamy 1 Minute Microwaved Strawberry Sponge Cake using 24 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mike's Dreamy 1 Minute Microwaved Strawberry Sponge Cake

  1. Prepare of ● For The EZ Sponge Cake.
  2. It’s 1/2 Cup of All Purpose Flour.
  3. Prepare 1/4 Cup of Melted Butter.
  4. You need 1/4 of Granulated Sugar.
  5. It’s 1 of Medium Egg.
  6. It’s 2 tbsp of Whole Milk.
  7. You need 1/4 of Vanilla Extract.
  8. You need 1/2 tsp of Baking Powder.
  9. You need of ● For The EZ Whipped Cream.
  10. Prepare 1 of Slight Dash Vanilla Extract.
  11. Prepare 2 tbsp of Granulated Sugar.
  12. You need 1 Cup of Heavy Whipping Cream.
  13. It’s of ● For The Fruits.
  14. Prepare as needed of Fresh Chilled Strawberries [rinsed – halved].
  15. Prepare as needed of Fresh Chilled Bananas [sliced].
  16. You need 1 Jar of Chilled Strawberries [in sweet juice].
  17. Prepare as needed of Fresh Strawberry Preserves.
  18. You need of ● For The Kitchen Equipment.
  19. It’s 3 of 3"x 3" Ramekins.
  20. Prepare as needed of Toothpicks.
  21. Prepare as needed of Cling Wrap.
  22. It’s as needed of Butter Or Olive Oil Spray.
  23. It’s 1 of Metal Bowl & Whisk [both chilled in freezer for 15 minutes].
  24. It’s 1 of Butter Knife.

A classic Victoria sponge cake with an added twist. This is the perfect cake for an afternoon tea! In a separate bowl place the mashed strawberries and vanilla extract and mix gently with a small metal spoon. Add the strawberry mixture to the smooth cake mixture and combine.

Mike's Dreamy 1 Minute Microwaved Strawberry Sponge Cake instructions

  1. Chill your metal bowl and your whisk in the freezer for 15 minutes. Or, you can purchase Cool Whipped refrigerated brand for ease in lieu of homemade cream..
  2. Whisk everything together in the ● EZ Sponge Cake section in a separate bowl..
  3. Spray Ramekins lightly with butter or olive oil spray. Preferably butter spray..
  4. Fill Ramekins 1/2 way up with batter. Cover tightly with cling wrap and poke 4 holes through the cling wrap with toothpicks..
  5. Microwave one at a time for 55 to 60 seconds in a newer microwave. 1100 to 1200 watts minimum..
  6. Using a butter knife, gently pull cake away from Ramekins walls and tip out. Cover with cling wrap if not plating right away. These cakes will dry out rather quickly If not. Break apart and add to bowl..
  7. Chilled and jarred strawberries and homemade strawberry preserves. Place at bottom of glass and intermittently in between layers..
  8. Heavy cream and fresh strawberries..
  9. Construct [layer] your desserts with fresh whipped topping, fresh strawberries, jarred strawberries and strawberry prrserves. Serve chilled. Enjoy!.
  10. Chop your fresh chilled fruits and place back in fridge..
  11. Add your heavy cream and sugar to your chilled bowl. Beat with an electronic mixer until cream is thick and can stand [peak] on its own..
  12. Blueberries and raspberries work great in this dish as well! Enjoy!.

Strawberry Cake Cake From Scratch Beat Batter Bake With Priyanka. Drop one-half of dough by teaspoonfuls into each lined cake dish. Cook one dish at a time uncovered in microwave oven. First there's the cooking portion – strawberry shortcake in Japan is defined by a layer of strawberries and dreamy whipped cream sandwiched between moist, not overly sweet, light and airy sponge cake. I hate making sponge cakes with something near of a vengeance.