Recipe: Tasty Red velvet cake frosted with homemade chocolate and cream cheese

Red velvet cake frosted with homemade chocolate and cream cheese.

Red velvet cake frosted with homemade chocolate and cream cheese You can have Red velvet cake frosted with homemade chocolate and cream cheese using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Red velvet cake frosted with homemade chocolate and cream cheese

  1. You need 2 cups of flour.
  2. Prepare 1 cup of sugar.
  3. Prepare 1 tsp of baking soda.
  4. You need 1 tsp of baking powder.
  5. You need 1 tsp of salt.
  6. Prepare 2 tbsps of cocoa powder.
  7. You need 1 cup of vegetable oil.
  8. Prepare 1 cup of buttermilk.
  9. It’s 2 of eggs.
  10. Prepare 1 tsp of white vinegar.
  11. You need to taste of Red food coloring.
  12. Prepare 1/2 cup of coffee.
  13. You need 2 tsp of vanilla.

Red velvet cake frosted with homemade chocolate and cream cheese step by step

  1. Sieve flour, cocoa powder, baking soda, baking powder, & salt together and mix thoroughly.
  2. In a separate bowl, add sugar, oil & egg, mix thoroughly. Add color to buttermilk, and add to sugar mixture..
  3. Add sugar mixture to flour mixture, mix till well incorporated, add coffee & vanilla, & mix thoroughly..
  4. Pour into prepared pans & bake till a skewer/toothpick inserted in the center of cake comes out clean..

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