Vanilla cakes.
You can cook Vanilla cakes using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vanilla cakes
- It’s 1 1/4 cup of Graham cracker (smashed).
- It’s 6 tablespoons of butter (melted).
- It’s 1/3 cup of sugar.
- It’s of vanilla instant pudding.
- It’s 1 of banana.
Vanilla cakes instructions
- Add sugar, Graham cracker crumbs and butter together.
- Once you have the crust made, put in cupcake holders, bake for ten minutes on 375.
- Make vanilla pudding, add to crust.
- Top with a banana piece sliced.
- Enjoy!.