Recipe: Perfect Wheat flour red velvet cake

Wheat flour red velvet cake. Cake flour: Cake flour has a lower protein content than all-purpose flour, which helps create a lighter and softer cake. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. Cake flour is lighter and has a lower protein content that all purpose / plain flour.

Wheat flour red velvet cake I have tried to make it a bit healthier by using Whole wheat flour and. Around then, "velvet" cakes gained popularity (and not just the red variety!). They were named because of their velvety texture, which was achieved To make these healthier, you'll be using white whole wheat flour (like this!) instead of all-purpose or cake flour. You can cook Wheat flour red velvet cake using 30 ingredients and 33 steps. Here is how you achieve that.

Ingredients of Wheat flour red velvet cake

  1. You need 1/2 cup of melted butter.
  2. Prepare 1/3 cup of powdered sugar.
  3. It’s 1 teaspoon of vanilla essence.
  4. It’s 2 tablespoon of fresh cream.
  5. It’s 2-3 drops of raspberry red colour or any red colour( edible).
  6. You need 1/4 cup of milk.
  7. It’s 1 cup of wheat flour.
  8. Prepare 1 teaspoon of baking powder.
  9. You need 1 tablespoon of cocoa powder.
  10. It’s 1/2 teaspoon of baking soda.
  11. Prepare of Ingredients for icing.
  12. You need 1 tablespoon of icing sugar.
  13. Prepare 1 teaspoon of Butter.
  14. It’s 1/2 teaspoon of Vanilla essence.
  15. Prepare 1 teaspoon of If want to add colour can add 1.
  16. You need 1/2 cup of melted butter.
  17. You need 1/3 cup of powdered sugar.
  18. You need 1 tsp of vanilla essence.
  19. It’s 2 tbsp of fresh cream.
  20. Prepare of Raspberry red colour or any red colour edible.
  21. Prepare 1/4 cup of milk.
  22. You need 1 cup of wheat flour.
  23. Prepare 1 tsp of baking powder.
  24. Prepare 1 tbsp of cocoa powder.
  25. You need 1/2 tsp of baking soda.
  26. It’s 1 tablespoon of icing sugar.
  27. You need of Ingrediets for icing.
  28. You need 1tablepoon of butter.
  29. You need 1/2 teaspoon of vanilla essence.
  30. It’s 1-2 drops of If want to add colour can add.

This is BEST Red Velvet Cake recipe EVER is the recipe my mom used. Heritage Frosting (aka Cooked Flour Frosting) always went on my mom's Red Velvet Cake, and I was shocked to find that I had shared how to make her FAMOUS Red Velvet Cake recipe here on my website! These colorful, classic red velvet cakes and cupcakes are always crowd-pleasers. This reduced-sugar red velvet cake, made with whole wheat flour and moistened with applesauce, is almost guilt-free, so go ahead and enjoy a slice with its delicious cream cheese frosting.

Wheat flour red velvet cake step by step

  1. Mix butter and sugar in a bowl with a beater untill a smooth paste.
  2. Add fresh cream, vanilla essence and whisk well.
  3. In it add red colour and milk and whisk well.
  4. Now sift together wheat flour, cocoa powder, baking powder and baking soda in this only and whisk well for a smooth batter consistency and yes don't over whisk it.
  5. Now grease the micro safe vessel with butter and sprinkle wheat flour.
  6. Pre.heat micro on high for a minute.
  7. Pour the batter in the greased pan and bake for 5 minutes on high.
  8. Remove and let it cool first and than unmould it.
  9. Red velvet cake is ready!!.
  10. For icing: take all ingredients and best with electric beater in one direction only in speed let it cool in refrigerator till use or use immediately.
  11. Cut the cake into 3 parts very thin slices.
  12. Put 1st part than brush sugar syrup and add the cream on it evenly.
  13. Put 2nd part on it again brush sugar syrup and add cream evenly.
  14. Keep the last part and brush sugar syrup on it and spread cream evenly on top and also cover the sides.
  15. Want some decor add colour in cream take icing bag choose nozzel and do decor..
  16. Yummy cake is ready with icing..
  17. Happy Cooking!!!.
  18. Add fresh cream, vanilla essence and whisk well.
  19. In it add red colour and milk and whisk well.
  20. Now sift together wheat flour, cocoa powder, baking powder and baking soda in this only and whisk well for a smooth batter consistency and yes don't over whisk it.
  21. Now grease the micro safe vessel with butter and sprinkle wheat flour.
  22. Pre.heat micro on high for a minute.
  23. Pour the batter in the greased pan and bake for 5 minutes on high.
  24. Remove and let it cool first and than unmould it.
  25. Red velvet cake is ready!!.
  26. For icing: take all ingredients and best with electric beater in one direction only in speed let it cool in refrigerator till use or use immediately.
  27. Cut the cake into 3 parts very thin slices.
  28. Put 1st part than brush sugar syrup and add the cream on it evenly.
  29. Put 2nd part on it again brush sugar syrup and add cream evenly.
  30. Keep the last part and brush sugar syrup on it and spread cream evenly on top and also cover the sides.
  31. Want some decor add colour in cream take icing bag choose nozzel and do decor..
  32. Yummy cake is ready with icing..
  33. Happy Cooking!!!.

Red Velvet Cake is my weakness and I can't think of a better cake to eat on Valentine's Day. Topped with low fat cream cheese frosting you wouldn't even know. In a large mixing bowl, stir together flours, salt, cocoa, and baking powder. In another large bowl beat sugar. But red velvet cake is special.

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