Bonkers for Banana Bread.
You can have Bonkers for Banana Bread using 15 ingredients and 7 steps. Here is how you cook that.
Ingredients of Bonkers for Banana Bread
- It’s 1 cup of granulated sugar.
- You need 1/4 cup of packed light brown sugar.
- Prepare 1/2 stick of soft unmelted butter.
- It’s 3 1/2 large of ripened bananas.
- You need 2 large of Brown shelled eggs.
- You need 1 cup of bleach and sifted all purpose flour.
- Prepare 3/4 cup of bleached cake flour.
- Prepare 1/2 cup of Bread flour.
- Prepare 2 1/2 tsp of baking soda.
- You need 1 1/2 tsp of grounded ginger.
- Prepare 2 tsp of ground cinnamon.
- Prepare 1/3 cup of butter milk.
- It’s 1/2 tsp of salt.
- Prepare 1/4 cup of (optional-confetti sprinkles).
- Prepare 2 tsp of pure vanilla extract.
Bonkers for Banana Bread instructions
- preheat oven to 350° for glass or shiny metal bread pans. 325° if using dark or non stick bread pan. Make sure oven rack is in center position of oven..
- In first bowl mix flours, baking soda, salt, ginger, cinnamon and optional confetti sprinkles. Use hand whisk to evenly blend ingredients in this bowl..
- In separate medium size bowl hand whisk eggs, butter milk, and vanilla. Then add butter, sugar and mashed bananas. Whisk until ingredients appear to be evenly blended..
- Mix dry ingredients into wet ingredients portioning the dry ingredients to insure proper blend of ingredients..
- Using shortening and flour coat bread pan with invisible film of shortening wiping any excess from pan. Coast shortening with flour tapping excess flour out of pan..
- Place bread mixture into bread pan and place in oven in center of center oven rack. Cook for 1 hour or when tester returns clean..
- When done remove from oven and allow to cool for 10 minutes. Carefully remove bread from pan and allow to cool for 1 hour on cooling racks. Be cautious during bread rising process not to walk heavy or cause vibration. This can interfere with proper rising..
