How to Cook Tasty Victoria Sponge

Victoria Sponge. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. For some cakes like the Victoria Sponge, fat and sugar are creamed before eggs and flour are incorporated into the batter. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea.

Victoria Sponge Great for parties, birthdays or a big cup of afternoon tea. Victoria sponge or Victoria Sandwich is deceptively simple cake, named after Queen Victoria who was fond of enjoying a slice or two with her afternoon tea. Felicity Cloake: It took the invention of baking powder to make such rich, buttery cakes possible. You can have Victoria Sponge using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Victoria Sponge

  1. Prepare 8 oz of caster sugar.
  2. It’s 8 oz of self raising flour.
  3. Prepare 8 oz of soft margerine.
  4. It’s 4 of eggs.
  5. It’s Splash of vanilla essence.
  6. You need 4 oz of butter.
  7. You need 10 oz of icing sugar.
  8. You need of Strawberry/raspberry jam.

Since then the British have had plenty of time to perfect it. This Victoria Sponge cake recipe is one that you will return to time and time again. Its even crumb and@rise ensure this cake doesn@t go dry around the edges but you are instead left with a light and. Victoria Sponge Cake is an English favorite.

Victoria Sponge instructions

  1. Mix flour, eggs, sugar and butter with a whisk until well mixed..
  2. Add a splash of vanilla.
  3. Heat oven to 180 and cook for 25 minutes or until the top springs back/knife is clean.
  4. Once cooled, mixed icing sugar and butter into a mix. Should be able to smooth about.
  5. Spread butter cream on one half of the sponge and jam on the other, place together. Sprinkle with icing sugar if you wish..

People really care about keeping a Victoria Sponge just as it should be and that's with fresh whipped cream NOT buttercream. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. Well, a Victoria Sponge is said to have been the favorite sponge cake of Queen Victoria. Today you will learn how to prepare this yummy dessert in this cooking game.