How to Cook Tasty Victoria Sponge Cake.

Victoria Sponge Cake..

Victoria Sponge Cake. You can cook Victoria Sponge Cake. using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Victoria Sponge Cake.

  1. It’s 3 of Eggs.
  2. It’s 1 of Self raising flour.
  3. Prepare 1 1/2 tsp of baking powder.
  4. It’s 1 of Caster Sugar.
  5. It’s 1 of Margarine.
  6. It’s 1/2 tsp of vanilla.

Victoria Sponge Cake. instructions

  1. Pre-heat oven to 170c. Grease an 8 inch round baking pan..
  2. Weigh the 3 eggs( with the shells )..
  3. Take the same weight of flour, caster sugar and margarine. E.g if the weight of the eggs is 200g, then weigh 200g of flour, caster sugar and margarine..
  4. Seive flour + baking powder into a mixing bowl, add the sugar, margarine, vanilla. Crack the eggs and mix everything well until mixture is fluffy. You can add a little water (not more than 1/4 cup) to get the right consistency..
  5. Bake for about 40-45 mins or until a toothpick inserted at the centre, comes out clean..

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