fluffy Victoria sponge. Hi I am Amelia, welcome to my very first baking tutorial, I have made a recipe on how to make a delicious Victoria sponge cake ! This easy one-bowl vegan Victoria sponge is light, fluffy and absolutely delicious. Strawberry jam and vanilla cream are sandwiched between vanilla sponge cakes.
Soft, moist and fluffy cake that's perfect with some cream and strawberry jam, or any of your favourite jams. This Victoria Sponge cake recipe is one that you will return to time and time again. Its even crumb and@rise ensure this cake doesn@t go dry around the edges but you are instead left with a light and. You can cook fluffy Victoria sponge using 10 ingredients and 12 steps. Here is how you achieve it.
Ingredients of fluffy Victoria sponge
- You need of cake mixture.
- You need 3 medium of eggs.
- It’s 150 grams of caster sugar.
- It’s 150 grams of butter.
- Prepare 150 grams of self raising flour.
- It’s of topping.
- It’s 1 cup of strawberry jam.
- It’s 1 cup of butter.
- It’s 1 cup of icing sugar.
- It’s 1 dash of vanilla essence.
Our award-winning Victoria Sponge Cake has a light and fluffy vanilla sponge which is sandwiched together with crushed raspberry jam and a generous layer of vanilla buttercream. The Victoria sponge* didn't always keep such a low profile, however: once upon a time, old faithful Meanwhile, make the buttercream by beating the butter until light and fluffy, then adding the sugar. Victoria sponge is a classic and is one of the easiest cakes to make. This easy one-bowl vegan Victoria sponge is light, fluffy and absolutely delicious.
fluffy Victoria sponge instructions
- Put the eggs into a large bowl and whisk until bubbly.
- pre heat the oven at 180°.
- add the rest of the cake mixture ingredients into the bowl and whisk until smooth.
- grease up two cake time and pour the mixture in evenly.
- put the two tins into the oven for 45 mins – 1 hour.
- to check if the cakes done push lightly down on the top and if it lifts back up its done.
- once the cake is done empty both time out onto a rack to cool.
- mix the cup of butter and icing sugar together until smooth and add the dash of vanilla essence.
- once cool, spread jam over one side of one of the cakes until smothered.
- on the other cake spread your butter icing on one side until smothered.
- put both of the cakes on too of each other with the jam and butter icing facing each other.
- viola! your Victoria sponge is done! if you want to make a bigger cake for every egg is 50g of everything else.
Strawberry jam and vanilla cream are sandwiched between vanilla sponge cakes. Try this vegan version of the classic. Best Victoria Sponge I have ever made Gluten free, amazing. This is actually the BEST Victoria sponge cake I've ever made, I usually ruin them, it's so light and fluffy, I'm in cake heaven. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea.
