Carrot Walnut & Pineapple Cake. Carrot Walnut Cookies. this link is to an external site that may or may not meet accessibility guidelines. recipes. The secret ingredient in this cake is mayonnaise! It gives it such a great and tangy flavor.
The carrots, walnuts and yoghurt give it a really moist texture. Spread with cream cheese for extra indulgence. Soft, crumbly and chewy-and brimming with grated carrot and walnuts-this recipe is deeply satisfying and makes a great portable snack- full of. You can have Carrot Walnut & Pineapple Cake using 16 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Carrot Walnut & Pineapple Cake
- It’s 300 gm of plain flour.
- Prepare 1 tsp of baking powder.
- You need 1 tsp of baking soda.
- You need 1/2 tsp of salt.
- It’s 250 gm of bananas – before peeling (mashed).
- You need 120 gm of light brown sugar.
- Prepare 3 of eggs – lightly beaten.
- Prepare 175 ml of corn oil.
- You need 175 gm of carrot – before peeling (grated).
- It’s 2 of pineapple rings – chopped.
- You need 50 gm of walnut.
- You need of Cheese Frosting :.
- Prepare 200 gm of cream cheese.
- You need 50 gm of butter.
- Prepare 75 gm of icing sugar – sifted.
- It’s 4 tsp of lemon juice.
Add the carrots, walnuts, flour, baking powder, bicarbonate of soda and cinnamon and fold in to combine. These healthy, hearty, carrot walnut oatmeal cookies are gluten-free, oil-free, naturally-sweetened and full of superfood ingredients like oats, flax, turmeric, coconut, carrot and walnuts. Try our easy to follow carrot & walnut cake recipe. Combine walnuts, oats, and raisins in a food processor and pulse until finely ground.
Carrot Walnut & Pineapple Cake instructions
- Preheated oven at 160 degree celcius..
- Sift flour, baking powder, baking soda and salt in a large bowl. Make a well in the centre..
- Add bananas, sugar, eggs & corn oil. Stir with a wooden spoon till combine..
- Fold in carrots, pineapples & walnuts..
- Pour batter into a lined 9" round pan and bake in preheated oven at 160 degree celcius for 1 hr or until a skewer inserted comes out clean. Cool in pan for 10 mins before unmoulding and turn out on a wire rack to cool completely before icing..
- Beat cream cheese, butter & icing sugar till smooth. Beat in lemon juice to get a smooth & spreadable mixture. Frost cake as desired..
Add carrots, apple, banana, and apple juice and stir until combined. Combine the oats with the walnuts, the flour, the. Fold in grated carrots until all of them are wet with the batter (it will look like a giant carrot mess with hardly any batter to hold it together just make sure. Combine the grated carrots, walnuts, and currants in a medium serving bowl. In a small bowl, whisk Slowly whisk in the walnut oil.
