Recipe: Delicious Victoria Sponge Cake

Victoria Sponge Cake.

Victoria Sponge Cake You can cook Victoria Sponge Cake using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Victoria Sponge Cake

  1. It’s 3/4 cup of unsalted butter at room temp.
  2. It’s 3/4 cup of caster sugar.
  3. You need 3 of eggs beaten.
  4. You need 1 1/2 cup of plain flour.
  5. You need 2 tsp of baking powder.
  6. You need 1/2 tsp of salt.
  7. Prepare 2 tbsp of milk.
  8. It’s 1 tsp of vanilla extract.
  9. It’s 1 of raspberry jam.
  10. Prepare 1 of whipping cream.
  11. It’s 1 tsp of powder sugar.

Victoria Sponge Cake step by step

  1. preheat oven to 180.C or 350.F.
  2. cream butter and sugar together.
  3. beat eggs and slowly add to mixture.
  4. slowly add flour, baking powder and salt and fold in to mix.
  5. add milk and vanilla into mix.
  6. use spatula to divide batter between two pans and smooth top.
  7. place on middle shelf in oven for 20-25 mins until golden and top springs back when pressed lightly.
  8. allow to cool for at least 10 mins before moving to wire rack.
  9. whip cream until stiff and apply to one side and jam on other piece.
  10. sandwich the two layers and sprinkle powder sugar on top.

Related posts: