Easy all in one victoria sponge. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. A classic, simple Victoria sponge is one of the recipes that you should have in your repertoire, try our easy recipe to whip out whenever you need. Use this easy 'all in one' method to make the sponge cake layers for a classic Victoria sponge sandwich cake which is also gluten free.
This Victoria Sponge cake recipe is one that you will return to time and time again. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. You can cook Easy all in one victoria sponge using 10 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Easy all in one victoria sponge
- It’s 4 medium of eggs.
- You need 175 grams of castor sugar.
- It’s 175 grams of self rasing flour.
- Prepare 175 grams of soft marg (I use stork).
- You need 1 tsp of baking powder.
- It’s 1 of few drops of vanilla extract.
- It’s of filling.
- You need 1 of strawberry jam.
- Prepare 100 grams of softened unsalted butter or marg.
- Prepare 225 grams of icing sugar.
Joanne Wheatley, past winner of the Great British Bake Off, and author of Home Baking, even tops up her self-raising In one of two recipes for a Victoria sponge in her book, English Food, Jane Grigson melts the butter with water before adding it to the mixture, to. This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling. Great for parties, birthdays or a big cup of afternoon tea. Master this Victoria sponge recipe and the baking world is your oyster!
Easy all in one victoria sponge instructions
- preheat oven 170degC.
- put all sponge ingredients into a large mixing bowl and mix to a smooth cakemix.
- grease two 16inch cake tins.
- separate the mixture into both cake tins and bake for 30-35 mins or until golden brown.
- To test if ur sponge is fully cooked lightly press the middle of the cake, if its cooked it will be spongey to tounch lol and will bounce bak up when pressed..
- or place a skewer or knife into middle of the sponge and if the skewer comes out clean the its ready. If it comes out with cake mix stuck to it then its not lol.
- once cooked leave on a baking rack to thoughrly cool before adding filling (if still warm it can melt the butter icing filling and make a real mess lol).
- cream the butter with the back of a spoon amd slowly stir in the sifted icing sugar..
- spread strawberry jam onto both halves of the cooled sponge and then spoon on the butter icing and put the sponges together.
- lol cut it and eat. yum!! 😀 lol.
Mary Berry has revealed her faster how to bake a Victoria sponge faster that is just as delicious. Better still, this quick-fix Victoria sandwich solution is more affordable! Going on to chat illustrate her point with her five-minute 'all-in-one' Victoria sandwich recipe, Mary continued: 'I no longer prepare a. Cut sponges in half and spread jam on the bottom half. Pipe a spot of whipped cream in the centre, then in a circle around that.
