Crepe icecream. Japanese Crepe / Ice Cream Crepe in a rolled Pancake! They add delicious matcha green tea ice cream on the top of a fried crepe filled with fresh. Loosen the edges with a spatula and turn the crepe over.
My wife and I happened to be in Newmarket NH around lunch time so we decided to eat there. We walked the quaint downtown area and at random picked Get the Scoop Ice Cream and Crepes. This Ice Cream Cone recipe uses a crepe-like batter to produce a cone that is a cross between a sugar cone and a crepe. You can have Crepe icecream using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Crepe icecream
- It’s 75 grams of cake flour.
- You need 1 tsp of vanilla extract.
- Prepare 35 grams of sugar.
- It’s 250 grams of fresh milk.
- It’s 4 of eggs.
- You need 30 grams of salted butter.
- You need 1 of salted butter to coated pan.
- Prepare 1/4 tsp of salt.
- You need 1 box of vanilla icecream or your favorite.
- It’s 1 bunch of of mints to garnish,optional.
- Prepare 1 can of whipped cream,to garnish,option.
- It’s 3 of banana or any food to garnish,optional.
You can cook the batter on a griddle or in a nonstick saute pan over medium-low. Beatie Ice Cream Waffle Cone Maker – Ice Cream Cone Pan Crêpe Maker Crispy Omelette Pan For Omelette Mould And Ice Cream Cone Maker Or Egg Roll Machine. Chocolate Sauce Place chocolate, cream and icing sugar in a bowl over a double boiler and stir Drizzle in the chocolate sauce, coating the sides of the crepe, then place a scoop of ice cream in the. These cones are in between a crepe and store-bought sugar cones.
Crepe icecream instructions
- Shift flour,sugar,salt,set aside.
- Mix fresh milk and eggs ,whisk ,add butter,flour mixture,whisk well,refrigerate 2 hours before use.
- On low heat ,choose non stick pan ,thinly spread salted butter ,follow with 1 big spoon of crepe mixture,spread evenly on pan by rolling all over ,wait a min until it cook and flip to cook another side ,remove to plate,repeat new crepe start from butter pan again ,until finish ,will get around 10 pieces or more depend on your pan size.
- To serve ,scoop icecream,i use vanilla icecream,roll it tightly,topping with chocolate syrups,side with banana or your favorite fruit,whippedcream ,and mints to decorate …this can make a good desert in short time and not difficult for you to start to rock in the kitchen :).
- Back to look at your presentation plate..isnt it look like from the restaurant ?? Hahahah :).
They're a huge hit with all my friends! Flat as a pancake… until filled with sweet goodies. A lavish layer of Creams very own chocolate and hazelnut spread plus one regular topping of your choice. A delicate crepe filled with sweet ricotta cream with chocolate pieces topped with raspberry Shake it to the next level with hand-scooped premium ice cream, natural vanilla, real milk and whipped topping. I love crepes and it's really easy to make.
