Victoria sponge. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. For some cakes like the Victoria Sponge, fat and sugar are creamed before eggs and flour are incorporated into the batter. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea.
Great for parties, birthdays or a big cup of afternoon tea. Victoria sponge or Victoria Sandwich is deceptively simple cake, named after Queen Victoria who was fond of enjoying a slice or two with her afternoon tea. Felicity Cloake: It took the invention of baking powder to make such rich, buttery cakes possible. You can cook Victoria sponge using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Victoria sponge
- You need 200 g of sugar (400 total).
- You need 200 g of butter (400 total).
- It’s 4 of egg (8 total).
- You need 2 tbsp of milk (4 total).
- It’s 1 tsp of baking powder (1 total).
- It’s 200 g of flour (400 total).
- Prepare 600 g of icing sugar.
- Prepare 300 g of butter.
- You need of Jam.
Since then the British have had plenty of time to perfect it. This Victoria Sponge cake recipe is one that you will return to time and time again. Its even crumb and@rise ensure this cake doesn@t go dry around the edges but you are instead left with a light and. Victoria Sponge Cake is an English favorite.
Victoria sponge instructions
- Cream butter and sugar together.
- Add egg, milk and baking powder and mix together.
- Add the flour and fold until all mixed in. Bake for 40 minutes.
- For the buttercream, mix together 300g butter with 600g icing sugar.
- Note: recipe makes one layer.
People really care about keeping a Victoria Sponge just as it should be and that's with fresh whipped cream NOT buttercream. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. They looked absolutely fantastic and they tasted even better We've got it covered including a classic Victoria sponge, (with a twist of course!) Take a basic sponge cake recipe to the next level with these show-stopping creations. This Victoria sponge cake recipe is layers of sponge cake with raspberry jam between the layers.
