Banana cake. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
It's loaded with bananas, so moist, sweet. This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! You can cook Banana cake using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Banana cake
- You need 80 of grm melted butter.
- You need 80 of grm granulated sugar.
- It’s 2-3 of banana.
- You need 1 of tblsp milk.
- It’s 1/4 of vanilla extract.
- It’s 1 of egg.
- It’s 1 cup of – cake flour.
- Prepare 1/4 tsp of baking soda.
- You need 1/2 tsp of baking powder.
Hands down the BEST Banana Cake recipe! Ripe bananas are made into the most perfect moist banana cake. We top this recipe with a simply amazing homemade cream cheese frosting. Banana cake, aka banana bread, is one of the easiest cakes to make.
Banana cake instructions
- Mash banana, keep aside.
- Add butter, sugar, egg, milk, vanilla extract & mashed banana into a bowl. Mix using spoon/spatula.
- Add flour, baking powder & baking soda. Mix well using spoon/spatula. Do not beat..
- Pour batter into prepared pan. Bake in preheated oven 170°c for 35 minutes.
Banana Cake with Cream Cheese Frosting – an easy banana cake, made as a sheet cake! The cake has super banana flavor paired with a sweet and tangy cream cheese frosting. Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine.
