How to Cook Delicious Nana's Chocolate Cake

Nana's Chocolate Cake.

Nana's Chocolate Cake You can have Nana's Chocolate Cake using 17 ingredients and 13 steps. Here is how you cook that.

Ingredients of Nana's Chocolate Cake

  1. You need of For the Frosting:.
  2. You need of sugar.
  3. It’s of Cocoa.
  4. You need of milk.
  5. It’s of shortening.
  6. Prepare of salt.
  7. It’s of blackberry brandy.
  8. Prepare of For the cake:.
  9. It’s of unsalted butter (melted).
  10. It’s of sugar.
  11. You need of eggs.
  12. It’s of blackberry brandy.
  13. It’s of flour.
  14. You need of Cocoa.
  15. It’s of baking soda.
  16. You need of salt.
  17. Prepare of milk.

Nana's Chocolate Cake step by step

  1. For the cake:.
  2. Cream butter and sugar until light and fluffy..
  3. Add eggs and brandy, beat until smooth and uniform..
  4. Combine flour, cocoa, baking soda, and salt. Add alternately with the milk to the creamed mixture..
  5. Pour batter into 2 greased and floured (with cocoa) into 2 8" cake pans..
  6. Bake at 350 degrees for 35 to 40 minutes..
  7. Cool. Frost with the icing in your fridge..
  8. For the frosting/icing:.
  9. Mix all ingredients together except for the brandy in a medium pan and heat over high heat..
  10. Stir constantly until the mixture begins to boil..
  11. After 2 minutes of boiling and stirring constantly, remove from heat..
  12. After the mixture cools for a few minutes, add the brandy..
  13. Allow the mixture to cool thoroughly and then place into the refrigerator for several hours..

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