Banana Cake. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Hands down the BEST Banana Cake recipe! You can cook Banana Cake using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Banana Cake
- Prepare 90 g of flour.
- You need 10 g of flour starch.
- It’s 10 g of almond powder (if you have).
- Prepare 4 g of backing powder.
- Prepare 100 g of butter.
- You need 80 g of suger.
- Prepare 2 of eggs.
- Prepare 1-2 of Bananas.
- Prepare 1-2 tbs of Brown sugar (normal sugar is also fine).
Ripe bananas are made into the most perfect moist banana cake. We top this recipe with a simply amazing homemade cream cheese frosting. Banana cake, aka banana bread, is one of the easiest cakes to make. This one is plain but you can jazz it up with your favourite fillings too.
Banana Cake step by step
- We use old bananas! Slice these. If you have plenty, freeze the rest..
- Put the brown sugar into the pan and caramelize it. Cool it for a few minutes..
- Put butter and sugar into the bowl. And mix it until it's fluffy..
- Add eggs into the bowl and divide it into three pieces when you put it in..
- Sift flour and add it in the bowl. You can add cinnamon for more flavor. Add the ② into the bowl and mix it very carefully..
- Put the dough in a mold..
- Put it into the oven, warmed to 180℃, for about 40 minutes. Please check it if it well backed..
- Finished!!.
Banana Cake with Cream Cheese Frosting – an easy banana cake, made as a sheet cake! The cake has super banana flavor paired with a sweet and tangy cream cheese frosting. Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine.
