Recipe: Yummy Victoria Sponge Cake

Victoria Sponge Cake.

Victoria Sponge Cake You can cook Victoria Sponge Cake using 13 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Victoria Sponge Cake

  1. Prepare 11/4 cup of + 2 tbsp All Purpose Flour.
  2. You need 2 tbsp of corn Flour.
  3. You need 1/4 teaspoon of Salt.
  4. You need 1 teaspoon of baking powder.
  5. Prepare 160 g of soft unsalted butter.
  6. It’s 160 g of caster Sugar.
  7. You need 3 of Eggs.
  8. You need 1 teaspoon of vanilla extract.
  9. You need 2 tbsp of Milk.
  10. It’s 1/4 cup of powdered Sugar for dusting.
  11. You need 180 ml of whipping Cream.
  12. Prepare 6 tbsp of berry jam.
  13. It’s 1/4 cup of powdered sugar.

Victoria Sponge Cake instructions

  1. Preheat oven to 180, prepare cake tin. You can either use big cake pan or 2 small cake pans of equal size.
  2. Sieve flours, salt and baking powder in a bowl. keep it aside.
  3. Blend sugar and butter in a bowl until creamy.
  4. Add eggs, 1 at a time and blend until pale and frothy.
  5. Add vanilla extract and blend.
  6. Add milk and blend well.
  7. Slowly add dry ingredients. cut and fold until well combined.
  8. Pour batter into prepared cake tin. Tap and level evenly.
  9. Bake for 20-25 minutes until done.
  10. Allow to cool for 30 minutes, demould the cake and cool.
  11. In case you have prepared big cake, then slice cake in 2 equal halves. keep it aside.
  12. Whip cream to form peaks. keep it aside.
  13. Place one part of sliced cake or 1 small cake on serving dish. spread jam evenly on top.
  14. Now spread the whipped cream evenly on top of jam.
  15. Place the second half of sliced cake or second small cake on top.
  16. Dust with powdered sugar on top. Slice and serve.

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