Recipe: Perfect Kaipola/Banana Cake

Kaipola/Banana Cake.

Kaipola/Banana Cake You can cook Kaipola/Banana Cake using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kaipola/Banana Cake

  1. You need 3 of Bananas ripe ones.
  2. It’s 4 of Eggs.
  3. You need 2-3 tbsp of Sugar.
  4. It’s 1 tsp of Cardamom powder.
  5. You need 10 of Cashewnuts slivered.
  6. It’s 10-12 of Raisins.
  7. It’s 2-3 tbsp of Ghee.

Kaipola/Banana Cake step by step

  1. Whisk Eggs with Sugar and Cardamom powder. Set aside..
  2. In a non stick pan, heat Ghee and fry the Cashews and the Raisins. In the same pan, fry the sliced bananas for 2-3 minutes. Heat should be low. Wait until it cools down a bit..
  3. Now add in the Eggs and mix well. Cover and cook on a low heat until done. It is ready in 15 -20 minutes. This can be baked too on 180° for 20-25 minutes. But i tried the slow cook method. This gives an authentic taste and flavour to the dish..

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