Easiest Way to Cook Perfect Steam banana cake

Steam banana cake. Steamed banana cake is one of the most incredible desserts in Vietnam. The cake is not overly sweet and topped with creamy coconut sauce. Be the first to review this recipe.

Steam banana cake Well, I haven't buy a oven yet lah so I was. #Cupcake #SteamedBananaCake Steamed banana cake banana cake recipe, banana moist cake, regilyn channel, homemade, banana cake, moist banana cake, steam banan. You can either steam it in a square baking tin, in individual foil cups or do it the traditional way, in banana leaves. "This is a denser version of the traditional banana cake and is very easy to make. Her steamed banana cake was perfect-not overly sweet, soft and chewy. You can have Steam banana cake using 7 ingredients and 1 steps. Here is how you cook that.

Ingredients of Steam banana cake

  1. You need 2 of eggs.
  2. You need 2 of ripe mashed banana.
  3. It’s 1 cup of self raising flour.
  4. It’s 1/8 tsp of baking powder.
  5. You need 1/3 of cooking oil(any flavorless oil).
  6. It’s 1/2 of sugar.
  7. Prepare Pinch of salt.

My Mom generously shared the recipe with much instruction. This delightful steamed cake is just one of many delicious Southern desserts that use bananas and coconuts which are abundant in the South of Vietnam. So I tried a banana steamed cake and I was very happy with the outcome as the cake was very moist and delicious. This post is especially for persons who do not have ovens and want alternative.

Steam banana cake instructions

  1. Just mix all ingredient and put in the baking pan and steam for 40-50 min.✌🏻.

This steamed banana cake is soft and delicious, tastes surprisingly good, filled with banana flavour and aroma, you'll definitely give your thumbs up. Pour the banana mixture into the cake pan and place it into the steamer. We hope you will like this steamed banana cake recipe with coconut and jackfruit as much as we do. It's loaded with bananas, so moist, sweet, soft and absolutely delicious. The banana cake is the BEST I've ever tasted.