Recipe: Tasty Banana chocolate cake

Banana chocolate cake. This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination. As you may already know, I'm a sucker for everything. This is a very moist & very fudgey cake.

Banana chocolate cake This chocolate banana cake is a moist and flavorful layer cake made with mashed bananas in the batter. Chocolate Banana Cake is the perfect dessert for when you are short on time but need a yummy dessert. The addition of bananas to this recipe makes a box mix chocolate cake into a deliciously. You can cook Banana chocolate cake using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Banana chocolate cake

  1. You need of Whole wheat flour -.
  2. Prepare of Cocoa powder-.
  3. It’s of Banana – 2 medium ripened.
  4. You need of Baking soda –.
  5. Prepare of Salt –.
  6. Prepare of Corn flour –.
  7. It’s of Milk –.
  8. Prepare of Oil – 1/2 cup (less 1 tbsp).
  9. You need of Sugar –.
  10. You need of Vanila essence-.
  11. Prepare of Dry fruits – 3 tbsp chopped.

This light-as-air chocolate cake has a yummy banana flavor. It's scrumptious as is, but you can also dress it up with nuts or light frostings. Banana Chocolate Cake Recipe photo by Taste of Home. Chocolate banana cake recipe – moist and delicious cake with chocolate condensed milk frosting.

Banana chocolate cake step by step

  1. Preheat oven at 180 c for 10 min..
  2. Take a mixing bowl,add dry ingredients except sugar and dry fruits..
  3. In another bowl add powdered sugar, mashed banana and beat into smooth mixture..
  4. To this add milk, oil, vanilla essence and combine well..
  5. Add flour mixture, mix well without lumps..
  6. Pour this mixture into greased cake tins..
  7. Sprinkle dry fruits and raisins.Bake for 17-20 minutes at 180 c or skewer stick inserted comes out clean..
  8. Let it cool down and serve..

Fairly easy recipe and can be tried even by beginners. This eggless banana chocolate cake is a delicious, soft, crumbly and a faintly dense eggless cake. The recipe is not only egg free but vegan too. As an egg replacer I have used flaxseed powder. Fold in bananas and chocolate chips.