Banana cup cakes #themechallenge. Bananas and buttermilk are folded into cupcake batter creating a moist and fluffy treat. "These cupcakes are fluffy, moist, and good to eat at any time of day. Bananas are one of the most frequent purchases I make at the grocery store because my whole family loves them. They make for such an easy (and.
Better yet, these banana cupcakes are based on one of my favorite recipes from Grandma's recipe book! These Banana Cupcakes Are So SOFT And Have A Hint Of Cinnamon. They Are Also Topped With A Delicious Cinnamon Cream Cheese Frosting Baking Them Irresistible In. You can cook Banana cup cakes #themechallenge using 9 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Banana cup cakes #themechallenge
- You need 3 1/3 cups of ex self raising flour.
- It’s 3 of lemons.
- You need 1/2 cup of sugar.
- Prepare 1/2 tablespoon of salt.
- You need 1 1/3 of vegetable oil.
- It’s 4 of eggs.
- Prepare 1 cup of warm milk.
- It’s 3 of overipe bananas.
- Prepare 1/2 tsp of vanilla essences optional.
The cupcake recipe is packed with real bananas for flavor and moisture. Banana cupcakes are perfect for a family dessert, or a classroom or team party! The riper the bananas, the smoother your cupcakes will be and the sweeter banana flavor they. This recipe was given to me by my mother, and I've since handed it down to my daughters.
Banana cup cakes #themechallenge instructions
- Grease the baking trays with 1/3vegetable oil then dust with 1/3flour and set aside.
- In bowl 1 sieve 3cups of ex self raising flour and set aside.peel and chop the bananas and set aside.
- In bowl 2 squeeze the lemon,sieve and set it aside.
- In a bowl 3-beat the 4eggs whisk for 1min add vanilla essence,lemon juice,vegetable oil and whisk again,add sugar and salt,do the final whisking till well incoporated..
- In a blender put the finely chopped bananas and blend using the mixture above,add milk little by little as you blend till you get a 'thin' mixture..
- In bowl 4 put the mixture in the blender,add the sieved flour little by little as you whisk well till you get a paste that is not toooo thick and not thin..
- In the oven put some water as you preheat for 3min this helps the oven to have moisture during baking..
- The final step put the paste in the cup cakes tray 1/2full or 3/4 full depending on the size of the tray..
- Bake at 175°c for 40min.as baking continues open all the windows the sweet aroma will invite tomorrow's customer-cake orders..
- Once the time has elapsed,switch off the oven and let the cake cool inside the oven..
- Serve with your favourite beverage..
Banana Cupcakes Recipe photo by Taste of Home. I am making these banana cupcakes for my dad! The batter tasted great and I've put the. Learn how to make the best banana cupcakes that melt right in your mouth when you eat them. Banana Cupcakes with Peanut Butter Frosting.
