Recipe: Delicious Queen Victoria sponge cake

Queen Victoria sponge cake.

Queen Victoria sponge cake You can cook Queen Victoria sponge cake using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Queen Victoria sponge cake

  1. You need 150 gms of all purpose flour.
  2. It’s 150 gms of margarine or butter.
  3. Prepare 100 gms of sugar.
  4. Prepare 2 of eggs.
  5. It’s 1/2 tsp of lemon rids grated.
  6. You need 1 tsp of Baking powder.
  7. It’s 1/2 tsp of vanilla essence.

Queen Victoria sponge cake instructions

  1. Beat sugar and margarine until Fluffy, add in the the essence and continue mixing..
  2. Add in the eggs one at a time. Add the lemon rids and mix well..
  3. Fold in the flour and don't over mix, use tin size 6..
  4. Bake in preheated at 180 c. Bake for 20 minutes or until inserted toothpick comes out clean..
  5. Chill the whipping cream puratos or pristine for 6*hours..
  6. Measure 200 ml cream, and put in a glass bowl or stainless steel bowl, use a hard whisk or electric one and beat until stiff, level the cake, slice into two parts and place upside-down on a plate or cake board. Apply the cream to you desired design..
  7. You can color the whipping cream with edible color of choice, put the cream in the piping bag with a nozzle and do desired decorations.

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