Banana Cake. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
It's loaded with bananas, so moist, sweet. This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! You can cook Banana Cake using 7 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Banana Cake
- It’s 500 gms of all purpose flour.
- It’s 1/2 cup of sugar.
- Prepare 100 gms of margarine.
- Prepare 4 of eggs.
- Prepare 2 tsp of baking powder.
- You need 2 of ripe bananas.
- It’s 2 tsp of vanilla essence.
Hands down the BEST Banana Cake recipe! Ripe bananas are made into the most perfect moist banana cake. We top this recipe with a simply amazing homemade cream cheese frosting. Banana cake, aka banana bread, is one of the easiest cakes to make.
Banana Cake step by step
- Assemble all your ingredients.
- In a bowl mix the margarine and sugar together until the mixture becomes fuffy, add eggs one at a time.
- Mash bananas.
- Add the mashed bananas to cream mixture.
- Sieve the flour and baking powder.
- Add the flour mixture to the wet ingredients and fold in.
- Pour your mixture into baking tin.
- Pour salt on a big sufuria and cover.
- Preheat for 10minutes.
- Place your baking tin with the batter, cover and put hot charcoal on top.
- Bake for 30-40minutes, insert a knife and if it comes out clean the cake is ready.
Banana Cake with Cream Cheese Frosting – an easy banana cake, made as a sheet cake! The cake has super banana flavor paired with a sweet and tangy cream cheese frosting. Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine.
