Banana cake. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Hands down the BEST Banana Cake recipe! You can have Banana cake using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Banana cake
- It’s 2 cups of flour.
- It’s 4 of over ripe bananas.
- Prepare 1 cup of sugar.
- Prepare 1 tablespoon of baking powder.
- You need 1 teaspoon of baking soda.
- You need 1/4 cup of butter/blueband.
- Prepare 1/4 cup of plain yoghurt.
- It’s 2 of eggs.
Ripe bananas are made into the most perfect moist banana cake. We top this recipe with a simply amazing homemade cream cheese frosting. Banana cake, aka banana bread, is one of the easiest cakes to make. This one is plain but you can jazz it up with your favourite fillings too.
Banana cake instructions
- In a bowl mix the eggs until it becomes foamy… Add sugar and mix well… Add the plain yogurt and mix again… Then add the melted butter and mix…
- In another bowl… Mash the bananas well with either a fork or a potatoe masher… Then mix it to the wet ingredients we had made… Then add flour and mix well….
- Put the mixture into a baking tin and bake for 40minutes at 180 degrees.
- Inside.
Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. Banana Cake with Cream Cheese Frosting – an easy banana cake, made as a sheet cake! The cake has super banana flavor paired with a sweet and tangy cream cheese frosting.
