Chocolate chunks banana cake. This cake is the result of two people, each asking me to make their favorite dessert – one banana bread, the other a chocolate cake – but only having enough time to I also added some chocolate chunks it was very rich. This banana cake is gluten-free: It's made with bananas, eggs, almond flour, and a bit of baking soda. Banana breads and cakes are a great option for Dark chocolate chunks stirred into the batter make it rich and chocolatey.
Let's slap on a layer of creamy chocolate frosting. One of the reasons I love snack Plus, that means lots of little squares to snack on for the next few days. I added chocolate chunks to the Banana Bundt Cake because chocolate fits perfectly to bananas, don't you think? You can have Chocolate chunks banana cake using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of Chocolate chunks banana cake
- Prepare 3 of ripe bananas.
- Prepare 1 1/2 cup of all purpose flour.
- It’s 1/2 cup of brown sugar.
- Prepare 1/2 cup of chopped semi sweet cooking chocolate.
- You need 1 of large egg.
- It’s 1/4 cup of butter.
- Prepare 1 tsp of baking powder.
- It’s 1/2 tsp of salt.
- Prepare 1/2 tsp of vanilla extract.
They add a nice flavor and a nice texture to the bundt cake and rounds off the taste. They are the sprinkles on top of the cake if you want so. This is a very moist & very fudgey cake. It tastes best the second day.
Chocolate chunks banana cake instructions
- Preheat the oven at 180 degrees celcius.
- Mash the bananas and mix in the butter and egg until well combined.
- Add in the sugar and vanilla extract and mix well to combine.
- In a separate bowl mix the flour, baking powder and salt.
- Fold the flour mixture into the banana mixture until just combined.
- Add in half the cooking chocolate until well combined.
- Pour the batter onto a greased oven proof pan and pop in the oven.
- After 30 minutes of cooking, drop in the rest of the chocolate chunks equally all around the cake without disturbing it.
- Complete the final 15-20 minutes of baking (or until a toothpick comes out clean).
It is the rainy season and what better way to spend the rainy afternoon other than baking a banana cake with some ripe spotty bananas you have sitting on. The cake has a nice banana flavor, but the peanut butter flavor also shines. There's one-half cup of peanut butter in the cake batter, and before baking I just sprinkled the chunks on top of the cake because I'm not that fond of chocolate chips or chunks inside cake. I like cake interiors buttery soft. This single layer Paleo Banana Cake is topped with a silky chocolate ganache making it so simple and even more delicious!
